Wedding and Custom Cake Flavours

 All of our cakes and fillings are made from scratch using organic fruit and local, seasonal ingredients whenever possible.  All of our cakes are covered with a vanilla swiss meringue buttercream.

 Chocolate Lovers

• Rich chocolate cake layered with a  chocolate espresso swiss meringue buttercream

 Chocolate Raspberry

• Rich chocolate cake layered with chocolate ganache and homemade seedless raspberry compote

 Hazelnut

• Rich chocolate cake layered with chocolate ganache and crunchie hazelnut praline 

Chai Spice

• Spiced cake with our signature chai spice blend layered with cream cheese buttercream

Strawberry Vanilla

• Classic vanilla cake, layered with a homemade strawberry compote and vanilla Swiss meringue buttercream

Salted Caramel

• Classic Vanilla or Rich Chocolate cake layered with salted caramel, toffee bits and a vanilla swiss meringue  buttercream 

Lemon Curd

• Vanilla cake layered with a tart homemade lemon curd and cream cheese buttercream

Lemon Raspberry

• Vanilla cake layered with a tart homemade lemon curd and seedless raspberry compote

Lavender Earl Grey 

• Earl Grey cake layered with a cream cheese buttercream and covered in a lavender swiss meringue buttercream

PB&J

• Classic vanilla cake filled with a homemade strawberry compote and a smooth peanut butter buttercream

 Cookies & Cream

• Rich chocolate cake filled with a cookies and cream buttercream with crumbled cookies

Pumpkin Chocolate Chip  - Available September to November

• Fluffy and moist, spiced pumpkin chocolate chip cake, filled with cream cheese buttercream and covered with a vanilla Swiss meringue buttercream

Cranberry Orange Spice - Available December to February

• Classic Vanilla cake with cranberries and orange zest, filled with cream cheese buttercream, covered with a vanilla Swiss meringue buttercream

Raspberry Rose Pistachio - Available March to May

• Classic Vanilla cake filled with raspberry rosewater buttercream and toasted pistachios, covered with a vanilla Swiss meringue buttercream

Tropical Coconut - Available June to August

• Coconut cake filled with mango curd and toasted coconut and covered with a vanilla swiss meringue buttercream